Tapenade designs and tailors its menus to suit individual requirements using fresh and seasonal produce from local sources where possible
At Tapenade, we understand that food forms a key element for any occasion. Therefore, we work closely with our clients to ensure the finished menu meet their exact requirements and offer free tastings in advance to ensure the food served lives up to the expectation.
From our extensive portfolio of menus created by out Executive Head Chef John Hearn, Tapenade are able to deliver a menu to suit any clients tastes. Offering both contemporary and modern dishes alongside those traditional and timeless classics we have the expertise to create a unique menu for any occasion.