Main Courses

Tapenade designs and tailors its menus to suit individual requirements using fresh and seasonal produce from local sources where possible

At Tapenade, we understand that food forms a key element for any occasion. Therefore, we work closely with our clients to ensure the finished menu meet their exact requirements and offer free tastings in advance to ensure the food served lives up to the expectation.

From our extensive portfolio of menus created by out Executive Head Chef John Hearn, Tapenade are able to deliver a menu to suit any clients tastes. Offering both contemporary and modern dishes alongside those traditional and timeless classics we have the expertise to create a unique menu for any occasion.

I would like to say a very big thank you to you all for all the hard work in which you put into our wedding day. We both enjoyed ourselves and our guests have said they have never experienced service like that before. We received so many compliments during the day with the high standard and presentation of the food and also to the staff, who were all extremely polite, efficient and hard working. We are very pleased that you were able to take on our Caribbean theme and execute it so well!
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