Main Courses

Tapenade designs and tailors its menus to suit individual requirements using fresh and seasonal produce from local sources where possible

At Tapenade, we understand that food forms a key element for any occasion. Therefore, we work closely with our clients to ensure the finished menu meet their exact requirements and offer free tastings in advance to ensure the food served lives up to the expectation.

From our extensive portfolio of menus created by out Executive Head Chef John Hearn, Tapenade are able to deliver a menu to suit any clients tastes. Offering both contemporary and modern dishes alongside those traditional and timeless classics we have the expertise to create a unique menu for any occasion.

I just wanted to thank you for helping make our wedding day so perfect, the food was wonderful and the service was excellent. We couldn't have done it without you, Lucy, you were such a star for putting up with me - thank you so much!
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