Our Head Chef

John Hearn has been Tapenade's Executive Head Chef since its launch in 2003, having previously gained experience with Kennedy Brooks, several high brow London Restaurants and some of London's premier banqueting venues.

John is equally gifted in designing innovative, contemporary and exciting dishes, as he is in perfectly recreating the timeless classics.

When it comes to designing your event John will offer his advice, gathered from years of catering experience, to ensure your menus are perfect.

I just wanted to send you our heartfelt thanks for everything you and your team did for our wedding. Not only did you deliver everything you promised, but the whole day surpassed our expectations. We were delighted with every aspect of our day from the venue to the lighting and of course the food - which was even better than the tasting!
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