We have a passion for innovative food and excellent service. John our Executive Chef enjoys equally recreating timeless classics or designing unique and intriguing dishes. All of our menus are served on cool and contemporary tableware and we can truly create menus to reflect individual tastes and budgets.

You can make your selection from our menus or discuss with us your favorite dishes. If you are looking for a theme we can offer anything from ** to **.

To help you choose your ideal menu we would like to meet you and then, if appropriate, we can arrange a tasting in our kitchens.

Executive Head Chef

John Hearn has been Tapenade’s Executive Head Chef since its launch in 2003, having previously gained experience with Kennedy Brooks and Ring & Brymer at some of London’s premier banqueting venues. John is equally happy to offer innovative, contemporary and exciting dishes as he is to recreate timeless classics with a real flair.